BARBEQUE NATION HOSP. Share price

The Company was originally incorporated as Sanchi Hotels Private Limited on October 13 2006 at Indore Madhya Pradesh India as a private limited company under the Companies Act 1956. Subsequently the name of the Company was changed to Barbeque-Nation Hospitality Private Limited and a fresh certificate of incorporation consequent upon change of name was issued by the Registrar of Companies Madhya Pradesh and Chhattisgarh on February 18 2008.The name was changed to align with the principal business of the Company. Thereafter the Company was convertedinto a public limited company and the name of the Company was changed to Barbeque-Nation Hospitality Limited and a fresh certificate of incorporation consequent upon change of name on conversion to public limited company was issued by the Registrar of Companies Madhya Pradesh and Chhattisgarh on March 4 2008. Subsequently the registered office of the Company was changed from the state of Madhya Pradesh India to Karnataka India pursuant to certificate issued by the RoC on January 15 2014 with effect from December 16 2013.Major events and milestones of the Company :2006- The promoter SHL launched the first Barbeque Nation restaurant at Pali Hill Mumbai2007- Barbeque Nation restaurants opened in Indira Nagar and Kormangala (Bengaluru) and Banjara Hills (Hyderabad) by SHL2008- The Company established a presence in Chennai and started the first Barbeque Nation restaurant in T Nagar Chennai2012- Achieved revenue of over Rs.1000 million for Fiscal 2012- Acquisition of five Barbeque Nation restaurants from SHL- The Company opened the 25th Barbeque Nation restaurant at Times Square Mumbai2013- Investment by CX Partners Fund I Limited through TPL and investment by AAJVIT2014- Introduced the concept of ‘Kulfi Nation’ counters in the restaurants2015- Introduced the concept of ‘Live counters’ in select restaurants2016- Achieved a consolidated revenue of over Rs.3000 million for Fiscal 2016- The Company commenced international operations by setting up the 1st Barbeque Nation restaurant in Dubai- The Company opened the 75th Barbeque Nation restaurant in Korum Mall Mumbai- Rated ICRA A+ (Stable) by ICRA Limited2017- Achieved a consolidated revenue of over Rs.4000 million in Fiscal 20172018- Investment by Alchemy India and Partner Reinsurance- Expanded its international footprint in the Asia Pacific region by setting up a Barbeque Nation restaurant in Kuala Lumpur Malaysia- The Company opened the 100th Barbeque Nation restaurant in Dimapur Nagaland- Launched UBQ by Barbeque Nation to provide a la carte Indian cuisine in the value segment2019- The Company opened the 130th Barbeque Nation restaurant- Achieved a consolidated revenue of over Rs.7400 million in Fiscal 2019- Further expanded its international footprint by opening a restaurant in Muscat Oman- Acquisition of a controlling interest in Red Apple which currently operates Italian restaurants under the brand name “Toscano” “La Terrace” and “Collage”2020- The Company opened the 149th Barbeque Nation restaurant in Indore- Achieved a consolidated revenue of over Rs.8500 million in Fiscal 2020- Launched “Barbeque-in-a-Box” a product offering available online2021- Investment by Xponentia- Investment by JubilantAwards and Accreditations :2016- The Company was awarded the ‘Hospitality Trailblazer Award’ from Food Hospitality World (part of Indian Express)- The Company was ranked #37 amongst India’s best companies to work for 2016 by Great Places to Work Institute in collaboration with Economic Times2017- One of the restaurants located in Gurgaon won the runner-up award at the People’s Choice Awards 2016 for excellence in the category of North Indian food by Gurgaon Foodie- The Company was ranked amongst the top 10 retail companies to work for by Great Places to Work Institute in 2017 in collaboration with Retailers Association of India- One of the restaurants located at Mumbai was voted the winner under the best buffet category by Burrp.com for the year 2016- The Company won the best restaurant concept of the year award for 2017 from eazydiner Foodie awards2018- The Company was ranked #36 amongst India’s best companies to work for 2017 by Great Places to Work Institute in collaboration with Economic Times- The Company was ranked among the top 10 retail best brands to work for in India in 2018 by Great Place to Work (India) in association with Retailers Association of India- The Company was awarded the best national restaurant chain of the year at the Restaurant Awards 2017- The Promoter and Managing Director Kayum Dhanani was awarded the Regional Restaurateur of the Year – South at the Indian Restaurant Awards 2017- The Company was awarded the Best Buffet for the year 2017 for the Barbeque Nation restaurant located in Worli Mumbai by eazydiner Foodie Awards- The Company was awarded the best restaurant chain of year at the Restaurant Awards 2017 (South India Edition)- The Company won the most effective recruitment engagement and innovative retention strategy award at the CII National HR Circle Competition 2017- The Company was awarded the ‘Best Sensational Debut of the Year – 2017’ for its Patna outlet by Dainik Jagran2019- The Company was ranked #17 amongst India’s best companies to work for in 2018 by Great Places to Work Institute in collaboration with Economic Times- The Company won the best restaurant chain of the year award for the year 2018 from eazydiner Foodie awards- The Company was awarded the ‘Best National Restaurant of the Year 2018’ award at the Indian Restaurant Awards powered by Franchise India- The Company was awarded the ‘Silver’ award at the SAMMIE Awards 2018- The Nungambakkam outlet was awarded the ‘Distinguished Restaurant’ award by Rocheston- The Company was ranked among the top 10 best workplaces in retail in India in 2019 by Great Place to Work (India) in association with Retailers Association of India- The Company was recognised as the ‘Finest Food and Beverage Destination’ by 92.7 Big FM- The outlets in Delhi were awarded the ‘Best Barbeque and Grills in Town’ award at the Eazydiner Foodie Awards for the year 20192020- The Company was ranked #14 in the 2019 list of Best Large Workplaces in Asia in 2019 by Great Places to Work Institute- The Company was ranked #13 amongst India’s best companies to work for in 2019 by the Great Places to Work Institute India in collaboration with Economic Times- The Company was awarded the ‘Best Restaurant to Work with’ award at the Indian Restaurant Awards 2019- The Company was awarded the ‘Best Buffet in Kolkata at the Owlers Awards 2019 in association with Times Prime- The Barbeque Nation Restaurant in Indiranagar was awarded the ‘Best Buffet in Town’ award for the year 2019 by eazydiner Foodie awards- The Company was awarded ‘Most Preferred Restaurant & F&B Retailer’ at the Stars of the Industry Awards by ET Now- One of the food festivals ‘Jhoom Barbeque Jhoom Kebabi’ was awarded ‘India’s Best Food Festival’ by the Food Critics & Bloggers Association2021- The Company was ranked #7 amongst India’s best companies to work for in 2020 by Great Places to Work Institute in collaboration with Economic Times- The Company was ranked amongst the top 10 retail companies to work for by Great Places to Work Institute in 2020 in collaboration with Retailers Association of India- The Company was awarded the ‘Best Barbeques and Grills - Casual Dining’ award at the Times Food and Nightlife Awards 2020 by the Times of India